How yo Make MANGO GATEAU? – Viji’s Food Recipes

Ingredients:

Sponge Cake – 1

Whipped Cream – 200 ml

Mangoes – 2 ripe

A few Cherries

Fruit Juice – 1 cup

Cherry – 1 tbsp

Mixed Fruit Jam about 20 oval Meringues

Method:

Place the sponge cake on a round plate. Cut into half. Spread a layer of jam. Put the top half over the cake. Peel and Slice mango. Spread a layer of cream on the sponge cake and over this, place the mango slices. Stick the meringues round the edge with a little cream. Finish off by decorating with the remaining whipped cream and cherries. Serve cream separately also.