Basic Ice cream, Coffee Ice cream, Chocolate Ice cream, Banana Ice cream, Mango Ice cream – Ice cream Recipes

Ice Cream Recipes

Play Summer Cool

with scoops and scoops of ice cream

in the most popular flavours…

Basic Ice cream

Ingredients:

Milk  – 1/2 litre

Eggs – 2

Sugar -  to taste

Gelatine  – 1 tsp

Water  -  2 tbsp

Vanilla essence  as desired

Method:

Boil the milk.

Beat the egg and stir the boiling milk into the eggs making sure the egg does not curdle.

Add sugar and cook over gentle heat till the custard thickness enough to coat the back of the spoon.

Dissolve the gelatine in hot water till clear.

Whisk into the custard. Add flavouring and colour and set aside to cool.

When cold, put into refrigerator trays and freeze till firm around the edges.

Turn into a chilled bowl and whip quickly and thoroughly.

Return to the trays and freeze till hard.

Coffee Ice cream

Omit the vanilla in the above recipe and add 1 tsp of instant coffee powder when making the custard.

Chocolate Ice cream

Add i tbsp of cocoa with the custard powder, omitting the vanilla essence.

Banana Ice cream

Mash 4 ripe bananas and mix with 4 tsp lemon juice. Add this to the basic mixture when partially frozen. Omit the vanilla essence.

Mango Ice cream

Substitute mango essence for the vanilla essence or alternatively add a cupful of mango pulp to the partially frozen mixture.