How to Make Egg and Potato Salad? – Potato Salad Recipes
17/07/2010 10 Comments
For the Potato Salad:
Potatoes – 4 large
Salt – to taste
Vinegar – 1 1/2 tbsps
Onion – 1
Pepper powder, Garlic powder and monosodium glutamate – to taste
Mayonnaise - 1/2 cup
For the Egg Salad:
Eggs – 4
Mayonnaise – 1 tbsp
Melted Butter - 1 1/2 tbsp
Salt,Pepper powder, Garlic powder and monosodium glutamate - to taste
For the Decoration:
Ham Slices – 8
Small Tomatoes – 2
Boil potatoes in their jackets in salted water.
Peel and quarter.
Sprinkle vinegar over and get aside.
Peel and slice onions thinly, sprinkle with salt, wrap in a towel, soak in water with both hands.
Combine with potatoes and refrigerate.
When mixture is cold, slice potatoes into fairly thick slices.
Toss mixture with one-third teaspoon salt, the pepper,garlic powder and monosodium glutamate.
Just before serving, mix in mayonnaise.