How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes
08/08/2010 1 Comment
Vanilla Sauce
Ingredients:
Sugar – 540 gm
Cornflour – 85 gm
Salt - 1/2 tsp
Boiling water – 1.8 litre
Vanilla – 2 tbsp
Butter – 2 tbsp (30 gm)
Method:
Mix the sugar, cornflour and salt.
Add boiling water and cook until clear.
Add vanilla and butter.
Serve hot.
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