How to Make Spanish Cream (or) Cream D’ESPAGNE? – Viji’s Food Recipes – Spanish Cuisine


Spanish Cream (or) Cream D’ESPAGNE


Ingredients:

Gelatine    – 12 to 15 gm

Sugar  – 75 gm

Salt –  a pinch

Eggs  – 2

Milk –  500 ml

Vanilla  – 1 tsp

Method:

Mix together gelatine, 2 tbsp sugar and a pinch of salt. Heat in a double boiler till melted.

Beat egg yolks. Add milk. Add to gelatine mixture.

Cook over boiling water stirring constantly until gelatine is thoroughly dissolved (about 10 minutes).

Remove from heat. Add vanilla. Chill to unbeaten egg consistency.

Beat egg whites with remaining sugar until stiff. Fold into gelatine mixture.

Chill until firm.

About these ads

One Response to How to Make Spanish Cream (or) Cream D’ESPAGNE? – Viji’s Food Recipes – Spanish Cuisine

  1. Pingback: Tweets that mention How to Make Spanish Cream (or) Cream D’ESPAGNE? – Viji’s Food Recipes – Spanish Cuisine « Viji's Food Recipes -- Topsy.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 27 other followers

%d bloggers like this: