How to Make Apple Crunch? – Viji’s Food Recipes – Food Recipes
11/09/2010 2 Comments
Apples – 500 gm (stewed)
Brown sugar – 2 tbsp
Juice of an orange - 60 gm
Bread crumbs - 30 gm
Coconut – 60 gm (Grated)
Butter or Margarine
Place stewed apples in a ovenproof dish and sprinkle with brown sugar.
Pour orange juice over it.
Mix together the bread crumbs and coconut.
Spread over apples. Dot with butter or margarine.
Cover and cook at Mark 5 or 375′ F for half an hour.
Uncover and cook for 20 minutes until golden brown.