How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes
17/09/2010 7 Comments
Fresh Peas - 1 kg (shelled)
Mint Leaves – 1 tbsp (chopped)
Lemon juice – 1 tbsp
Green chillies - 2 finely
Ginger - 1/2″ (finely chopped)
Onion - 1 (chopped)
Mono sodium glutamate - 1/2 tsp
Ghee – 1 tbsp
Salt – to taste
Slowly melt the ghee. Rinse peas in cold water.
Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.
Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.