How to Make Chicken Masala? Viji’s Food Recipes – Spicy and Tasty Chicken Recipes

Chicken Masala

Ingredients:

Chicken (fryer)  -    1

Cumin -    1 tsp

Red Chillies (remove seeds)  -   10

Ginger  -     2.5 cm  (1″ piece)

Coriander  -  2 tsp

Turmeric -   1/2 tsp

Garlic  -    5 cloves

Vinegar  – 1 tbsp

Salt   – to taste

Method:

Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.

Clean and joint the chicken.

Mix well with the ground ingredients. Allow to stand for 1 hour.

Fry in 2 tbsp fat; sprinkle water and cook covered till chicken is tender and there is no gravy. Serve hot.

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