How to Make Spanish Sauce? – Viji’s Food Recipes – Spanish Sauce Recipes

Spanish Sauce

Ingredients:

Butter  -    2 tbsp

Lean bacon  – 60 gm

Carrot  -  60 gm

Mushrooms  -  30 gm

Tomato pulp  -  150 ml

Medium onion  -  1

Flour  -  1/2 cup

Second stock  – 1/2 cup

Bouquet garni ( Parsley, thyme, boy leaf, lime rind)

Sherry  -  75 ml  (optional)

Salt   – to taste

Method:

Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

Re-heat and add sherry, if liked.

How to Make Bordelaise Sauce? – Viji’s Food Recipes – Sauce Recipes

Bordelaise Sauce

Ingredients:   (300 ml)

Espagnole sauce – 300 ml

Shallot or Small red onion  – 1  (chopped)

Parsley  – 1 tsp

Meat glaze – 1 tsp

Claret (optional)  – 75 ml

Salt – to taste

Method:

Cook shallot in claret or in a little stock.

Add espagnole and meat glaze.

Boil for 5 minutes. Strain through tammy cloth.

Add parsley, salt and reheat.

How to Make Vanilla Sauce? – Viji’s International Sauce Recipes – Viji’s Fod Recipes

Vanilla Sauce

Ingredients:

Sugar  – 540 gm

Cornflour  – 85 gm

Salt -  1/2 tsp

Boiling water  – 1.8 litre

Vanilla  – 2 tbsp

Butter  – 2 tbsp  (30 gm)

Method:

Mix  the sugar, cornflour and salt.

Add boiling water and cook until clear.

Add vanilla and butter.

Serve hot.