CHOCOLATE TRIFLE Here is a wonderful chocolate version of a favorite English Dessert. Tradition calls for it to be presented in a pretty glass bowl to show off the layers. For the chocolate sponge cake: Eggs – 6 Sugar – 1 cup Vanilla – 1 1/2 tsp Flour – 2/3 cup Unsweetened Cocoa Powder – [...]
Fish Cakes Ingredients: Fish - 450 gms (Pomfret , ghol) Parsley – 1 to sprig Potatoes – 350 gm Salt and Pepper – to taste Egg - 1 Breadcrumbs – 45 gms Fat for fry – 50 gm Court bouillon Method: Clean and cut boil fish in court bouillon. Flake and skin fish [...]
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