Viji’s Food Recipes – Vegetable and Fruits Carving
12/06/2011 Leave a comment
Vegetables Carving
Viji’s Food Recipes In Different Languages!
17/12/2010 Leave a comment
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Viji’s Food Recipes In Different Languages!
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How to Make Moti Pulao? – Viji’s Food Recipes – Popular Indian Recipes
19/09/2010 6 Comments
Moti Pulao
Ingredients:
Rice - 1 kg
Salt - to taste
onions - 400 gm
Seasoning - to taste
Saffron - a little
Lime juice - a little
Kewra essence or rose-water - a few drops
Sultanas – 110 gm
Almonds - 110 gms
Silver leaves - 12 nos
Cornflour – for binding
Paneer - 230 gms
Ghee - 230 gms
Pomegranate - 110 gms
Method:
Prepare rice for Kashmiri pulao.
Serve hot garnished with fried dry nuts, silver leaves, fried small rollers of panneer (with cornflour as binder).
Pomegranate seeds covered with silver leaves.
Viji’s Food Recipes in Your Language!
Viji’s Food Recipes
Viji’s Food Recipes
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