How to Make Minted Peas? – Viji’s Food Recipes – All Food Recipes

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Minted Peas

Ingredients:

Fresh Peas  –  1 kg  (shelled)

Mint Leaves  – 1 tbsp (chopped)

Lemon juice  – 1 tbsp

Green chillies  –  2 finely

Ginger  –  1/2″   (finely chopped)

Onion  –  1 (chopped)

Mono sodium glutamate   –  1/2 tsp

Ghee  – 1 tbsp

Salt  – to taste

Method:

Slowly melt the ghee. Rinse peas in cold water.

Add peas, mint, lemon juice, chillies ginger, onion and mono sodium glutamate.

Season with salt. Cook tightly covered, for about 15 minutes or till peas are just tender.