How to prepare Bengal Fish Curry? – Viji’s Food Recipes – (North Indian Fish Recipe)


Fish – 500 gms

Red Chillies – 5 gms

A pinch of turmeric

Salt to taste

Tomatoes – 225 gms

Fresh Coriander – 1/4 bunch

Cinnamon , cloves , cardamom, cumminseed – 5gms (Roast and powder)

Onions – 450 gms

Curd – 55 gms

Chilli powder – 1/ 4 tsp

A pinch mustard seed

Garlic – 2 cloves

Salt to taste

Mustard Oil – 55gms


Clean, wash and cut fish. Grind together chillies, turmeric and salt. Smear fish with ground masala: shallow fry. Chop coriander. Grind together chilli powder, turmeric, garam masala, mustard seeds and half the onion. slice remaining onions and garlic. Heat oil fry onion and garlic. Add ground masala and fry. Add sliced tomatoes and fry gently till they are cooked. Crush the tomatoes. Add well beaten curd and simmer for 10 to 15 minutes. Add fried fish. Continue simmering for another 10 to 15 min. Garnish with chopped coriander leaves and serve.


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