How to prepare Fish Fry (Goan)? – Viji’s Food Recipes

Ingredients:   (For 4 person)

Small fish  –    500 gms

Onions – 225 gms

Turmeric – a pinch

Dry Chillies – 5 gm

Mustard Seeds – 5gm

Cumin –  3gm

Garlic – 5 gm

Oil – 15 ml

Salt – to taste


  • Clean and wash the fish, smear with turmeric and salt.
  • Grind mustard seeds, Cumin, garlic, half the onions and chillies to a fine paste.
  • Chop remaining onions
  • Heat oil. Fry chopped onions. Add fish and fry.
  • Add ground spices and a little water.
  • Cover and simmer till fish is cooked   (about 15 – 20 minutes)

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