How yo Make MANGO GATEAU? – Viji’s Food Recipes


Ingredients:

Sponge Cake – 1

Whipped Cream – 200 ml

Mangoes – 2 ripe

A few Cherries

Fruit Juice – 1 cup

Cherry – 1 tbsp

Mixed Fruit Jam about 20 oval Meringues

Method:

Place the sponge cake on a round plate. Cut into half. Spread a layer of jam. Put the top half over the cake. Peel and Slice mango. Spread a layer of cream on the sponge cake and over this, place the mango slices. Stick the meringues round the edge with a little cream. Finish off by decorating with the remaining whipped cream and cherries. Serve cream separately also.

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8 Responses to How yo Make MANGO GATEAU? – Viji’s Food Recipes

  1. Latzig says:

    Good. Tasty recipes.

  2. Yepes says:

    Good. I like this post.

  3. Avalanche says:

    very beneficial information …

  4. How you doing, I came across your website and can see your using WordPress. Great recipes. I like it.

  5. Wida says:

    Hello I thought i had seen this website before…

  6. Monop says:

    Great work ! I really like this site.

  7. Mon says:

    Good. Tasty Food Recipes…

  8. Avalanche says:

    Excellent Food Recipes . Daily I watch this site.

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