HOT and sour soup – Viji’s Food Recipes


Chicken Stock – 800ml
Shredded carrots – 60 gm
Capsicums -60 gms
Shredded spring onion – 60 gm
Pepper – to taste
Chilli oil – 10ml
Shredded Chicken (cooked) – 60 gm
Salt – to taste
Soya Sauce – 5ml
Vinegar – 10 ml
Cornflour – 20 gm


  1. Bring the chicken stock to a boil.
  2. Add the shredded vegetables and cook for 3 minutes.
  3. Add the shredded chicken. Add salt and soya sauce.
  4. When the stock is boiling add the corn flour dissolved in water.
  5. Pour a few drops of chilli oil, vinegar and pepper powder into each soup cup.
  6. Pour the hot soup over and serve hot, garnished with chopped spring onion leaves.

Chilli oil:
To prepare chilli oil, add very hot oil to chilli powder let it stand for 10 minutes and strain out the clear chilli oil.


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