How to Prepare Falooda? – Viji’s Food Recipes


Ingredients:

Milk – 1 litre

Cream – 170 gm

Rose Syrup – 300 ml

Sugar – 85 gm

” Tukmeri” or Sabja seeds – 4 tbsp

Corn flour – 60 gm

Method:

  1. Mix cornflower with a little cold milk to smooth paste.
  2. Boil half the milk. Add half the sugar.
  3. Pour over corn flour paste stirring well.
  4. Return to fire and cook till thick.
  5. When thick, remove and pass through a colander on to ice-cold water.
  6. Meanwhile soak sabja seeds in cold water and allow them to swell.
  7. Pour a small quantity of rose syrup in 6 glasses.
  8. Put in soaked sabja seeds and the corn flour globules.
  9. Mix remaining milk and sugar and pour into the glasses.
  10. Top with cream and serve cold with crushed ice cubes.
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One Response to How to Prepare Falooda? – Viji’s Food Recipes

  1. John says:

    I like Viji’s Food Recipes.

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