Parsley Potatoes – Viji’s Food Recipes
29/04/2010 Leave a comment
Potatoes (medium, even-sized) – 450 gm
Butter – 15 gm
Parsley – a few sprigs
Salt – to taste
Boil potatoes in their jackets till well-cooked.
Drain. Dry off moisture. Cool and Peel.
Melt butter in a sufficiently large pan. Add salt.
Put in the peeled potatoes. Toss well. Serve hot garnished with chopped parsley.