How to prepare Prawn Curry? – Viji’s Food Recipes


Prawns – 500 gm

Red Chillies – 5 gm

Peppercorns – a few

Mustard seeds – 1 tsp

Cumin – 1 tsp

Tamarind – 10 gm

Coriander – 15 gm

Onions – 55 gm

Garlic – 6 flakes

Coconut – 1

Salt – to taste

Curry leaves – 1 spring

Oil – 15 ml


Shell prawns, remove intestines by slitting back of the prawns. Wash well.

Grind spices with coconut.

Heat oil.Fry curry leaves. Add spices, and fry well.

Add salt, tamarind pulp and water.

When liquid starts to simmer, add prawns.

Continue simmering till done.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: