How to prepare Chocolate Walnut Cake? – Viji’s Food Recipes


Margarine –  4 oz

Sugar –   4 oz

Cup Chocolate –   2 oz

Self – raising flour –   4 oz

Eggs –   2

Pinch  of  salt


Grease and line a 7-in. Cake tin. Heat oven to moderate and use middle shelf. Cream the margarine and sugar until white and fluffy then add well-beaten eggs gradually. Fold in sieved flour and salt and, lastly, add the chocolate. If necessary, add a little milk to make a soft dropping  consistency. Bake for 35-40 minutes, until well risen and firm to the touch, and turn on the wire tray to cool. Cover the top with chocolate glace icing and decorate with walnuts.


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