How to Prepare Masala Fried Fish?


Ingredients:

Fish ( Pomfret, salmon, mackeral etc) – 500 gm

Ginger – 5 gm

Garlic – a few flakes

Red chillies – 5 gm

Tamarind – 10 gm

Cumin – a pinch

Salt – to taste

Oil – 30 ml

Method:

Clean and wash. Cut into slices ; if small fish, keep whole, but make gashes.

Grind together the spices and salt.

Smear fish with this paste.

Keep aside for a while.

Shallow fry till cooked. Serve hot.

wordpress visitor

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: