How to Prepare Masala Fried Fish?
03/05/2010 Leave a comment
Fish ( Pomfret, salmon, mackeral etc) – 500 gm
Ginger – 5 gm
Garlic – a few flakes
Red chillies – 5 gm
Tamarind – 10 gm
Cumin – a pinch
Salt – to taste
Oil – 30 ml
Clean and wash. Cut into slices ; if small fish, keep whole, but make gashes.
Grind together the spices and salt.
Smear fish with this paste.
Keep aside for a while.
Shallow fry till cooked. Serve hot.