How to Prepare Butter Tandoori Chicken?


Chicken  –  1

Butter for batter  –   125 gm

Butter for basting  –  125 gm

Tandoori Masala:

Hot red chilli powder – 5 gm

Kashmiri chilli powder – 10 gm

Green chillies – 20 gm

Ginger – 10 gm

Garlic – 10 gm


Grind tandoori masala and mix with butter.

Make incisions or slits on the breasts and legs of the chicken.

Marinade in the mixture for 10 – 12 hours.

Bake in the tandoor, basting frequently with butter, till chicken is cooked.


Remove when three – fourths done. Fry in butter, return again to the tandoor for 3-4 minutes. Keep basting till done.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: