How to Prepare Butter Tandoori Chicken?


Ingredients:

Chicken  –  1

Butter for batter  –   125 gm

Butter for basting  –  125 gm

Tandoori Masala:

Hot red chilli powder – 5 gm

Kashmiri chilli powder – 10 gm

Green chillies – 20 gm

Ginger – 10 gm

Garlic – 10 gm

Method:

Grind tandoori masala and mix with butter.

Make incisions or slits on the breasts and legs of the chicken.

Marinade in the mixture for 10 – 12 hours.

Bake in the tandoor, basting frequently with butter, till chicken is cooked.

Or

Remove when three – fourths done. Fry in butter, return again to the tandoor for 3-4 minutes. Keep basting till done.

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