How to Make Chicken Curry?


Chicken – 1 (about 1.35 kg)

Onions – 225 gm

Garlic – 6 flakes

Salt – to taste

Lime – 1

Fat – 30 gm

Coriander powder – 15 gm

Peppercorns – 6

Ginger – 10 gm

Red chillies – 5

Poppy seeds – 1 tsp

Cumin – 1/2 tsp

Grated coconut – 55 gm

Method :

Clean, wash and joint chicken.

Slice onions and garlic.

Heat fat. Add onions and fry. Add the chicken pieces and brown well.

Add sliced garlic and ground spices. Fry for 2 to 3 minutes.

Add water and salt and simmer till chicken is tender and gravy is thick.

Add lime juice just before serving.


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