How to Make French Omelette?


Egg – 1

Liquid (milk, tomato juice or cream) – 1 tbsp

Salt – to taste

Pepper – a pinch

Fat – 10 gm


Beat egg just to mix.

Add liquid and seasoning.

Melt fat in an omelette pan.

Pour in egg mixture.

Cook slowly keeping heat low.

As under-surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow underneath and cook.

When whole mixture is creamy, brown the bottom lightly.

Fold and remove on to a plate. Serve immediately.


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