How to Make Fried Meat?
13/05/2010 1 Comment
Mutton – 500 gm
Vinegar – 30 ml
Onions – 225 gm
Potatoes – 115 gm
Tomatoes – 115 gm
Carrots – 115 gm
Garlic – 1 flake
Red Chillies (without seeds) – 5 gm
Ginger – a small piece
Oil – 100 gm
Egg – 2
Breadcrumbs – 30 gm
Salt – to taste
Grind chillies, ginger and garlic to a fine paste.
Clean and cut meat, potatoes and carrots into even sized cubes. Chop onions.
Boil meat with vinegar, half the oil and salt. When half done add ground spices and cook till tender.
Fry potatoes and carrots in oil.
On fine sticks, 13 cm (5″) long, thread onions, potatoes, meat, carrots and raw tomatoes alternately.
Beat the eggs. Dip sticks in egg, sprinkle with breadcrumbs and deep fry.