How to Make Espagnole Sauce (Basic Sauce)?


Ingredients:

Butter – 55 gm

Lean bacon – 55 gm

Carrot – 55 gm

Mushroom – 30 gm

Tomato pulp – 150 ml

Onions –  115 gm (1 medium)

Flour –  55 gm

Stock – 600 ml

Bouquet garni ( Parsley, thyme, marjoram, basil, bay leaf, lime rind)

Sherry (optional) – 75 ml

Salt – to taste

Method:

Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock, tomato pulp and bouquet garni. Simmer for 30 minutes.

Strain through a tammy. Reheat and sherry, if  desired.

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2 Responses to How to Make Espagnole Sauce (Basic Sauce)?

  1. Pingback: How to Make Chicken Casserole? – Online Tasy Chicken Recipes « Viji's Food Recipes

  2. Pingback: How to Make Bordelaise Sauce?

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