How to Make Poulet Saute Chasseur?
15/05/2010 Leave a comment
Chicken (young) – 500 gm
Mushroom – 50 gm
Shallots – 50 gm
Oil – 100 ml
Onion – 100 gm
Tomato – 100 gm
Flour – 50 gm
Chicken Stock – 1 cup
Salt and Pepper – to taste
Worcestershire Sauce – 10 ml
Celery – 10 gm
Joint the Chicken. Marinate it.
Take oil in a saute pan heat it then add small pieces of neck part winlets.
Saute it till it become brown then add chopped onion.
Add flour to it and make it brown then add tomato concasse to it. Then add chicken stock to it and cook it properly.
Add chopped celery to it.
Take oil in a frying pan and fry the maintained joints of chicken.
When the sauce get well-cooked add sauteed joints of chicken to it and cook it till 3/4th done.
Strain the sauce and put on slow fire.
Now pour the sauce over the chicken.
Garnish it with sliced mushroom and shallots.