How to Prepare Fried Eggs And Bacon?
15/05/2010 1 Comment
Eggs – 1 or 2 per portion
Bacon – 3 rashers per portion ( about 60 gm)
Fry eggs as in the above recipe.
Remove the rind off the bacon.
Fry in a little fat or grill on a flat tray.
Dress neatly around the eggs.
N.B :- Fried eggs may also be served with grilled or fried tomatoes, mushrooms, sautéd potatoes, etc.