How to Make Mutton Vindaloo?


Ingredients: (for 4)

Mutton  –  500 gm

Potatoes  –  225 gm

Tomatoes  – 115 gm

Cumin – a pinch

Cinnamon – a small piece

Red chillies –  5 gm

Mustard seeds – a pinch

Garlic –  a few flakes

Ginger – a small piece

Onion – 30 gm

Salt –  to taste

Vinegar – 30 ml

Fat – 30 gm

Method:

Clean and cut meat.

Grind spices using vinegar.

Smear spices on meat and set aside for 2 to 3 hours.

Heat fat. Fry meat.

Add remaining vinegar and more water if required.

When three-fourths done, add potatoes peeled and cut into quarters and blanched chopped tomatoes. Add salt.

Remove when meat and vegetables are tender.

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