How to Make Canadian Cheese Soup?


Ingredients:

Chicken Stock – 1 litre

Flour – 30 gm

Milk – 300 ml

Cheese – 100 gm

Shredded Carrot – 45 gm (1/2 cup)

Thinly Sliced Celery – 30 gm (1/2 cup)

Onions (chopped) – 20 gm (1/2 cup)

Method:

Add vegetables to stock. Cover and cook for 10 – 12 minutes. or till tender.

Blend the flour in 1 cup milk. Add to vegetable mixture.

Add another cup of milk and cook till thickened.

Add grated cheese and stir until melted.

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