How to Make Cream Of Potato Soup?


Ingredients:  (for 4)

Potatoes –  250 gm

Onions –  30 gm

Celery – 30 gm

Salt –  to taste

Parsley –  1 spring

Milk –  300 ml

Refined flour –  15 gm

Butter –  15 gm

Stock –  900 ml

Method:

Peel and quarter potatoes.

Chop onions and celery.

Put vegetables in stock add salt,cook till potatoes are soft.

Form a purée by passing through a sieve.

Prepare a thin white sauce with flour, butter and milk.

Add potato purée to sauce, bring to boil slowly.

Serve hot garnished with chopped parsley.

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One Response to How to Make Cream Of Potato Soup?

  1. kip says:

    I am a soup lover.
    One of my favorite soup recipes is potato soup, there are many ways to make this soup like, creamy,fried,and with tomato broth, my favorite is tomato with broth.

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