How to Make Steamed Kebabs?


Mince meat – 500 gm

Cloves – 5

Red chillies – 2 to 3

Peppercorns – 10

Cardamom (large variety) – 1

Salt – to taste

Fat – 30 gm


Grind together meat, spices and salt.

Take small amounts of meat and roll them sausage fashion.

Lay these gently side by side in a wide shallow pan.

Put on a slow fire and cover pan with a lid for a few minutes.

Pour melted fat over the kebabs carefully and fry until they are a nice brown. serve hot.


One Response to How to Make Steamed Kebabs?

  1. Tes says:

    It looks great but I think I would taste so good if it’s grilled over the hot charcoal.

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