How to Make Steamed Kebabs?
19/05/2010 1 Comment
Mince meat – 500 gm
Cloves – 5
Red chillies – 2 to 3
Peppercorns – 10
Cardamom (large variety) – 1
Salt – to taste
Fat – 30 gm
Grind together meat, spices and salt.
Take small amounts of meat and roll them sausage fashion.
Lay these gently side by side in a wide shallow pan.
Put on a slow fire and cover pan with a lid for a few minutes.
Pour melted fat over the kebabs carefully and fry until they are a nice brown. serve hot.