How to Make Pancakes?


Ingredients:   (for 4)

Refined flour – 115 gm

Salt – 1/2 tsp

Eggs – 1

Milk – 300 ml

Sugar – 30 gm

Lime – 1/2

Fat for frying – 30 gm

Method:

Mix flour and salt in a bowl.

Make a well in the center. Break egg and drop into the centre.

Stir in from the centre working in the flour,gradually adding milk until one-third to half  is used and the flour is the consistency of thick cream.

Beat well and mix thoroughly.

Stir in the remainder of the milk and leave to stand for at least half an hour.

Take a pan and heat a little fat in it.

Pour in sufficient batter to cover the bottom of the pan thinly.

Fry quickly until golden brown.

When the batter is nearly set, loosen by shaking the pan gently and easing the edge of the batter with a knife.

Toss or turn with a knife and fry until golden brown on the second side.

Turn on to sugared paper.

Sprinkle with sugar and lemon juice.

Roll up and keep hot until all the pancakes are fried and serve immediately.
Share/Bookmark

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: