How to Make Pancakes?
20/05/2010 Leave a comment
Refined flour – 115 gm
Salt – 1/2 tsp
Eggs – 1
Milk – 300 ml
Sugar – 30 gm
Lime – 1/2
Fat for frying – 30 gm
Mix flour and salt in a bowl.
Make a well in the center. Break egg and drop into the centre.
Stir in from the centre working in the flour,gradually adding milk until one-third to half is used and the flour is the consistency of thick cream.
Beat well and mix thoroughly.
Stir in the remainder of the milk and leave to stand for at least half an hour.
Take a pan and heat a little fat in it.
Pour in sufficient batter to cover the bottom of the pan thinly.
Fry quickly until golden brown.
When the batter is nearly set, loosen by shaking the pan gently and easing the edge of the batter with a knife.
Toss or turn with a knife and fry until golden brown on the second side.
Turn on to sugared paper.
Sprinkle with sugar and lemon juice.