How to Prepare Peanut Butter Cookies?


If you use all-natural peanut butter, add an extra tablespoon of butter or margarine to the dough.

Ingredients:

Basic Cookie Mix – 2 cups

Egg – 1 lightly beaten

Unsalted butter (or) Margarine – 5 tbsp (melted)

Vanilla – 1 tsp

Chunky or Creamy Peanut Butter – 1/2 cup

Baking Sheets

Method:

Preheat the oven to 350’F.

In a large bowl, stir together all of the ingredients until well combined.

With lightly floured hands, roll the dough into 1-inch balls and arrange them 2 -inches apart on 2 lightly greased,13″* 9″*1″ baking sheets.

Flatten each cookie slightly with a fork.

Before for 12 to 15 minutes or until golden.

Let cool for 1 to 2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.

The cookies can be stored in a tightly covered container at room temperature for up to 1 week.

Makes about 3 dozen 2 1/2 -inch cookies.

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