How to Prepare Peanut Butter Cookies?
21/05/2010 Leave a comment
If you use all-natural peanut butter, add an extra tablespoon of butter or margarine to the dough.
Basic Cookie Mix – 2 cups
Egg – 1 lightly beaten
Unsalted butter (or) Margarine – 5 tbsp (melted)
Vanilla – 1 tsp
Chunky or Creamy Peanut Butter – 1/2 cup
Preheat the oven to 350’F.
In a large bowl, stir together all of the ingredients until well combined.
With lightly floured hands, roll the dough into 1-inch balls and arrange them 2 -inches apart on 2 lightly greased,13″* 9″*1″ baking sheets.
Flatten each cookie slightly with a fork.
Before for 12 to 15 minutes or until golden.
Let cool for 1 to 2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
The cookies can be stored in a tightly covered container at room temperature for up to 1 week.
Makes about 3 dozen 2 1/2 -inch cookies.