How to Make Crab Soup?


Ingredients:

Crabs – 6

Tomatoes – 3

Onions – 1

Capsicum – 1

Bay leaf – 1

Ladies fingers – 6 to 7

Butter –  2 tbsp

Salt and Pepper  – to taste

Boiled  rice for garnish

Method:

Prepare carbs. Blanch tomatoes and chop. Chop onions.

Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum.

Heat fat. Fry the crabs lightly. Add chopped onions and capsicum. Sauté. Add ladies fingers and fry for a couple of minutes more.

Add tomatoes, bay leaf, salt and pepper to taste and about 1 – 1 1/2 liters of water.

Cover and simmer for an hour. Serve hot, garnished with boiled rice.

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One Response to How to Make Crab Soup?

  1. Anonymous says:

    i was wondering if this dish has a strong fishy smell because in asia, we always use fresh crabs plus some ginger. As for this soup, i would recommend flower crabs, not the “stone” crab. Stone crabs were normaly cooked in hot chilli paste or black pepper sauce. Singapore has its signature dish for crabs! Thanks.

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