How to make Chicken Stew?


Ingredients:

Chicken (medium-sized)  – 1

Ginger – 10 gm

Onions – 225 gm

Green Chillies – 20 gm

Curry leaves –  2 to 3 sprigs

Salt – to taste

Coconut – 1

Potatoes – 450 gm

Refined flour – 1 tsp

Vinegar – 15 ml

Tempering:

Small red onions  – 1

Cinnamon – 5 cm

Cloves – 6

Clarified butter – 15 ml

Method:

Clean and joint chicken.

Peel and quarter onions and potatoes. Peel and slice ginger. Slit green chillies.

Make three extractions of coconut milk (thick, medium and thin).

In a pan put the chicken, onions, ginger, green chillies, curry leaves and salt.

Add a little water and cook till chicken is nearly done.

Add third extraction of coconut milk and potatoes.

When potatoes are cooked, add flour mixed in a little coconut milk, second extraction of coconut milk and vinegar.

Cook till gravy is thick.

Heat clarified butter. Add sliced onion and slightly crushed cinnamon and cloves; when brown, pour over stew. Mix well.

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