How to make Masala Roast Chicken?


Chicken  (medium-sized)  –  1

Butter – 30 gm  (2 tbsp)

Good Stock – 1 cup

Grind to a fine paste:

Red chillies ( without seeds ) – 5

Cloves – 6

Cinnamon  –  1/2″

Peppercorns  –  a few

Garlic –  6 cloves

Salt – to taste


Clean chicken.

Apply ground spices inside and out.Masala Roast Chicken

Put back  giblets into the chicken.

Smear the breast with butter.

Place in a roasting tin.

Pour stock around.

Roast the chicken in a fairly hot oven, Gas mark 6 or 400’F for about 1 hour 15 minutes, or till done.

Dish out.

Surround with straw potatoes.

Serve gravy in a sauce-boat.

Serve vegetable pulao, mint raita, pickle and pappad separately


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