How to Make Consommé Royale?


Ingredients:  ( for 4)

Good Mutton Stock  –  885 ml

For clarification

Minced mutton  (lean)  – 115 gm

Egg white  – 1

Egg yolk – 1

Carrots – 55 gm

Celery – 30 gm

Peppercorns – a few

Onions – 10 gm

Cloves – 2 gm

Salt – to taste

Vinegar – 10 ml

Royal garnish

Egg yolk – 1

Milk or stock – 15 ml

Seasoning

Method:

Cool stock well and strain.

Chop the vegetables and mix with minced meat and eggs.

Add mixture to stock and whisk thoroughly.

Add vinegar, spices and onions to the stock.

Keep on a slow fire and bring to boil whisking all the time.

When it starts boiling stop whisking and allow to simmer for one hour.

Strain through a muslin twice if necessary.

Reheat and garnish with cubes of royale.

For garnish, beat yolk, add stock and seasoning and steam in small greased moulds.

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One Response to How to Make Consommé Royale?

  1. Pornokontact says:

    Спасибо понравилось ! Thanks !

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