How to Prepare Tartare Sauce?
29/05/2010 Leave a comment
Tartare Sauce (300 ml) (10 portions)
Served with fried and grilled fish, some meats and salads
Mayonnaise – 300 ml
Capers – 30 ml
Gherkins (pickled) – 55 gm
Chop capers, gherkins and parsley. Combine with mayonnaise.
Tartare Sauce (campus) ( 15 – 20 portions)
Mayonnaise – 2.36 litre
Mixed Vinegar – 450 gm
Parsley – 1 bunch
Tomato (chopped) – 450 gm
Blanch tomato, remove seeds and cut into small cubes.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.
Tartare Sauce (60 ml) (2 – 3 portions)
Take four tbsp of mayonnaise and add 2 tsp of chopped capers and 1 level tsp of chopped parsley. Generally served with hot, fried fish.