How to Make Goan Chicken Curry?
30/05/2010 Leave a comment
Chicken – 1
Coconut – 1
Turmeric – 2.5 cm (1″ piece)
Red chillies – 8 to 10
Peppercorns – 6
Cinnamon – 5 cm (2″ piece)
Cardamoms – 4
Ginger – 2.5 cm (1″ piece)
Cumin – 1 tsp
Garlic – 1 small pod
Cloves – 4
Tamarind – the size of a lime
Vinegar – 2 tsp
Oil – 2 tbsp
Onions – 2
Salt – to taste
Sugar ( Optional) – 1 tsp
Method:
Clean and joint the chicken. Apply salt.
Grind turmeric, red chillies, ginger, peppercorns, cinnamon and cardamoms to a fine paste.
Slice onions.
Heat oil, fry onions till golden brown. Add chicken pieces and fry well. Add a little water and let it cook, covered, till meat is tender.
Grate the coconut. Grind and extract milk, When chicken is cooked add spices, coconut milk, tamarind juice, vinegar, salt and sugar and simmer for a few minutes longer.
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