How to Make Mutton Kofta Curry?


Ingredients:  (for 4)

Mutton – 500 gm

Cloves – 5

Eggs – 1

Cinnamon – a small piece

Split bengal gram – 55 gm

Ginger – 5 gm

Green chillies – 5 gm

Salt – to taste

Coriander leaves – 1/4 bunch

Ghee (absorption)  – 30 gm

Curry:

Red chillies – 5 gm

Coriander powder – 15 gm

Turmeric – a pinch

Dry coconut – 30 gm

Garlic – a few flakes

Green chillies – a few

Tomatoes – 115 gm

Lime – 1/2

Salt – to taste

Onions – 55 gm

Fat (to fry) – 115 gm

Method:

Wash meat. Remove membranes and bones.

Mince meat.

Wash and boil gram.

Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat.

Add salt, chopped coriander leaves and beaten egg.

Form into even sized balls with wet hands and fry lightly.

Curry:

Slice onion.

Grind the spices.

Blanch tomatoes.

Heat some fat and fry onion.

Add spices and fry.

Add blanched tomatoes, and stock to cook the spices.

Add koftas and salt; simmer till meat is cooked.

Add lime juice before taking off the fire.

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One Response to How to Make Mutton Kofta Curry?

  1. pursuenaturalny says:

    Great Food recipe. Wish I could link to this one too.

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