How to Make Apple Sauce?
31/05/2010 1 Comment
Apple sauce (300 ml) (10 portion)
Cooking Apples – 450 gm
Margarine – 30 gm
Sugar – 60 gm
Peel, core and wash the apples.
Place with the sugar, margarine and a little water in a saucepan with a tightly fitting lid.
Cook to a purée.
Pass through a sieve.
Serve with roast pork,duck and goose.