How to Make Rum Butter?


RUM BUTTER  (150 gm)  (5-8 portions)


Ingredients:

Butter – 55 gm

Rum – 1 tsp

Castor (or) Icing sugar – 115 gm

Method:

Cream butter and sugar.

Flavor with rum and set aside to cool.

Serve with Christmas pudding or other steamed puddings.

For another method

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