How to Make Rum Butter?
31/05/2010 Leave a comment
RUM BUTTER (150 gm) (5-8 portions)
Butter – 55 gm
Rum – 1 tsp
Castor (or) Icing sugar – 115 gm
Cream butter and sugar.
Flavor with rum and set aside to cool.
Serve with Christmas pudding or other steamed puddings.