How to Make Tomato Sauce? Online Sauce Recipes
01/06/2010 3 Comments
Serve with Fish Orly, fried fish, meat, fish or vegetables cutlet, pastas etc…
Tomatoes – 225 gm
Bacon – 5 gm
Butter – 15 gm
Carrot – 20 gm
Turnip – 20 gm
Onions – 20 gm
Refined flour – 15 gm
White pepper – to taste
Salt – to taste
Stock or tomato liquid – 30 ml
Sugar – 1 tsp
Slice onion and tomatoes finely.
Shred carrot and turnip.
Put all of them into a pan with stock, bacon, butter and seasoning.
Cook until tender.
Rub through a sieve and blend in flour.
Return to pan and stir until it boils.
Boil for 4 to 5 minutes and remove.
N.B :- Depending on the quality of the tomatoes, it may be necessary to increase the quantity of tomatoes used.