How to Make Chinese Mixed Vegetables? Chinese Food Recipes


Chinese Mixed Vegetables

Chinese Mixed Vegetables

Ingredients:

Garlic  –  2

Onions  –  100 gm

Carrot  –  100 gm

Cabbage  –  100 gm

Cauliflower  –  100 gm

Oil  –  2 tsp

Salt  –  to taste

Sugar –  1 tsp

Pepper –  2

Lime juice –  1/2 tsp

Soya sauce  –  1 tsp

Ajinomoto  – 1/2 tsp

Cornflour  –  1 tsp

Method:

Heat oil. Fry chopped garlic.

Add sliced onion and carrot sliced or in strips. Fry.

Add cubed cabbage and flowerettes of cauliflower.

Stir fry till half done.

Add lime juice, pepper, salt and sugar. Stir well.

Add cornflour blended in a little water. Stir and cook for 5 minutes. Serve hot.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: