How to Prepare Rum Sauce? International Sauce Recipes

RUM SAUCE   (300 ml)   (10 portions)

Rum Sauce


Cornflour  –  15 gm

Water   –  300 ml

Sugar  –   2 tbsp

Rum   –  2 tbsp

Butter   –  30 gm

A pinch of powdered cinnamon


Mix the cornflour with a little cold water.

Boil the remaining water and pour on to the cornflour, mixing well.

Pour into a saucepan and stir till it boils.

Add sugar, powdered cinnamon, rum and last , the butter broken in small pieces.


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