How to Make Bread Sauce? Easy Popular Sauce Recipes
03/06/2010 Leave a comment
Bread Sauce (300 ml) (10 portions)
Serve with roast poultry, partridge, pheasant etc…
Milk – 300 ml
Onion – 30 gm
Margarine – 30 gm
Crumbs – 45 gm
Cloves – 2
Mace – 1 blade
Lemon rind – 1 lemon
Salt – to taste
Pepper – a pinch
Simmer onion stuck with clove and mace in milk for half an hour.
Put breadcrumbs, margarine and seasoning into a bowl.
Strain flavored milk over the breadcrumbs mixture.
Stand in a warm place to thicken.
Reheat and beat well. One tbsp of cream may be added if desired.