How to Make Caramel Custard? Cold Sweet Recipes – Dessert Recipes
03/06/2010 Leave a comment
Caramel Custard Cold Sweet Recipes
Ingredients: (for 4)
Milk – 300 ml
Eggs – 2
Sugar – 30 gm
Nutmeg – a pinch
Loaf sugar – 15 gm
Water – 1 1/2 tsp
Dissolve sugar for caramel in water in a strong pan.
Bring to boil till it becomes golden brown.
Pour at once into warm dry pudding moulds and mask evenly all over.
Bring the milk almost to boiling point.
Pour over beaten eggs and sugar.
Strain into prepared moulds. Sprinkle over with grated nutmeg.
Cover moulds with greased paper and steam gently for 1 to 1 1/2 hours or bake in the oven in a water bath.
Remove, cool for a few minutes and turn on to a dish.
Serve either hot or cold.
N.B :- Do not allow the water to boil while the custard is steaming or baking.