How to Make Egg On Potatoes? Egg Recipes


Egg On Potatoes



Egg On Potatoes

Ingredients:   ( For 4 )

Eggs  –  4

Potatoes  – 450 gm

Salt –  to taste

Fat  –  50 gm

Method:

Peel and cut potatoes into thin roundels.

Heat fat. Sauté potatoes. Add Salt.

Cover and cook over gentle heat till potatoes are cooked.

When cooked, spread onto a shallow pan.

Make dents. Break eggs one at a time into a wet cup.

Pour one into each dent.

Cook covered over gentle heat till eggs set.

Serve hot with tomato sauce.

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