How to Make Egg On Potatoes? Egg Recipes
03/06/2010 Leave a comment
Egg On Potatoes
Ingredients: ( For 4 )
Eggs – 4
Potatoes – 450 gm
Salt – to taste
Fat – 50 gm
Peel and cut potatoes into thin roundels.
Heat fat. Sauté potatoes. Add Salt.
Cover and cook over gentle heat till potatoes are cooked.
When cooked, spread onto a shallow pan.
Make dents. Break eggs one at a time into a wet cup.
Pour one into each dent.
Cook covered over gentle heat till eggs set.
Serve hot with tomato sauce.