How to Make Sauce Italienne? All Sauce Recipes


Sauce Italienne

Sauce Italienne

Ingredients:

Shallots  –  2

Mushrooms  – 3

Butter  – 30 gm

Refined flour –  45 gm

Stock  – 450 ml

Bayleaf  – a small piece

Sherry  – 75 ml

Salt – to taste

Pepper – a pinch

Method:

Chop shallots and fry in butter.

Add flour and brown very slowly.

Wash, peel and chop mushrooms, using stalks as well.

Add to flour along with bayleaf.

Cook for a few minutes longer. Add sherry if used. Reduced a little.

Add the stock boil for 10 minutes.

Add seasoning. Strain through tammy and use.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: